Kek Lapis

A creative Sarawak Malay traditional cakes only produced in Sarawak will stunned anyone that looked at it. Kek Lapis is a suitable name for it as you can see it comes with layered of colourful delicious smooth sponge cake. Never forget to come and taste it by yourself as we served you the best of it.

Umai

I am sure you have heard about the' Malaysian sushi'. Try melanau traditional food called Umai as it is one of the precious cuisine you would like to taste in Sarawak. It comes with a few kind of different base you can choose for example fish, prawns or jellyfish. You won't miss it till the last juicy bite!

Midin Belacan

Are you a traditional food hunter? Never miss out to try this Sarawak malay food cuisine. 'Midin' that grows wild in borneo tropical forest has been discovered by the ancestor and make a recipe to become a great vegetable-to-eat called Midin Belacan. Just put in your bowl and have it with a plate of rice.

Ayam Pansuh

A legendary exotic food that cooked in the bamboo are the only cuisine you can have in Sarawak. Ayam pansuh would give you the real taste of chicken. Try to find one? Head on to our restaurant to make your dream come true.

Mee Kolok

Mee kolok You won't miss to grab one of the special cuisine in Sarawak. Delightful taste of flash-boiled noodle with minced beef and a little bit of garlic to give a scent of aroma that will give you an appetite when you sit down and enjoy it.

Laksa Sarawak

Laksa Sarawak comes from the Malaysian state Sarawak, on the island of Borneo. It is actually very different from the curry laksa as the soup contains no curry at all. It has a base of Sambal belacan, sour tamarind, garlic, galangal, lemon grass and coconut milk, topped with omelets strips, chicken strips, prawns, fresh coriander and optionally lime.