Laksa Sarawak comes from the Malaysian state Sarawak, on the island of Borneo. It is actually very different from the curry laksa as the soup contains no curry at all. It has a base of Sambal belacan, sour tamarind, garlic, galangal, lemon grass and coconut milk, topped with omelets strips, chicken strips, prawns, fresh coriander and optionally lime.
No comments:
Post a Comment